Universitatea de Ştiinţe Agricole şi Medicină Veterinară din Cluj-Napoca
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Food: the human diet round-table and science cafe

Friday 18 January 2019, 10:00
by This email address is being protected from spambots. You need JavaScript enabled to view it.Hits : 460

 

18th January 2019, USAMV - The Biodiversiy Research Center, Cluj Napoca, Romania.

 

 

 

 emunicrop

This event is organized by EMUNI and USAMV Cluj-Napoca and co-funded under the ERC (European Research Council) and

ERC = Science2 program of European Union’s Horizon 2020 research and innovation programme.

International scholars (ERC grantees) doing ground-breaking research on the human diet will show their work and will discuss

with the participants on the following topics:

  

Culinary practices through history
Relationship between the diet and human evolution
Interconnections between the human diet and the environment

 

The event is organized as a round table, followed by a science cafe. At the end, a light lunch will be provided.

 

For registration, please access the link:

https://docs.google.com/forms/d/e/1FAIpQLSdq3COiJT3YauUzL0RgvoViwMwayCPvxwel5Gn5ltDJ8LYvFA/viewform

 

For more info, please contact: amihalca@usamvcluj.ro

 

Event Program

 

 

10h00 - 10h15

 

 

 

Welcome address - Andrei D. Mihalca (USAMV) + EMUNI representative

 

Presentation of the ERC=Science² project - Theme FOOD - ERC=Science² OR EMUNI representative

 

Introductory words - Ioana Ispas, European Affairs counselor, Romanian Ministry of Research and Innovation

 

 

 

10h15 - 11h15

 

Round-table 1h00

 

 

 

Presentation of the research + specific ERC project + profile

 

Discussion / exchange among the grantees on sciences on their experience (why they applied with this project,

what can they do that they would not have been able to without this ERC grant) + few questions from the public

 

 

  Speakers:

 

 

  • Amanda Georganna Henry, Universiteit Leiden (NL)
  • Soultana Maria Valamoti, ARISTOTELIO PANEPISTIMIO THESSALONIKIS (GR)
  • Dulce Freire, University of Lisbon (PT)
  • Nastasia Belc, National R&I Institute on Food Bioresources (RO)

 

 

 

Moderators: Andrei D. Mihalca  and Dan C. Vodnar

 

 

 

Science-café 1h00

 

Informal exchanges between the grantees and the public

 

Food-festival - presentation of the food, explanations

 

 

 

 

 

 

 

 

 

 

Location : The Biodiversiy Research Center, Cluj Napoca, Romania
Contact : amihalca@usamvcluj.ro

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